I've got a 5lb pork shoulder sitting in my freezer... any recipe suggestions?
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I've got a 5lb pork shoulder sitting in my freezer... any recipe suggestions?
do you have a smoker?Quote:
Originally Posted by Citizen_Insane
if not...cut it into cubes and makes chile verde...
or shred it and make carnitas...
slow cook it whole in the oven and pull it when it's done...220 degrees roughly hour and a half a pound...
We've got a slow cooker I could put it in if that would work better than the oven. Pulled pork sounds like a fantastic thing to do with it.
pulled pork is probably better made in the oven...it will give it some crust...or you can brown in on the bbq and transfer it to the slow cooker...
a finishing sauce it also a good idea for it...also you need to find a rub...i got alot of ideas for rubs and sauces from smokingmeatforums.com...great site...EVERYONE is so positive and helpful...
pan fried eye fillet with salt, pepper, rosmary and lemon juice. simple but melt in your mouth. mmmm
that's a nice drop of red too. you margaret river folk are spoiled for choice :(
And on tonights menu ..
Got some Giant Tiger Shrimp in market - this bad boy is almost 11 inches :-O
Before:
http://farm8.staticflickr.com/7144/6...c8efbe1d_z.jpg
After:
http://farm8.staticflickr.com/7035/6...1e09ca82_z.jpg
Stove oven baked with Butter, Garlic, Green pepper spring onion, Ginger and Calamansi ! YUM !
BTW the "oven" is one of these if you're wondering.. mega handy!
looks good...i wish i could still eat shrimp...my allergic reaction to shellfish has gotten worse as i have gotten older...
yeah margaret river definately has some good ones out there. i don't drink red as much these days but that particular bottle was really nice.
that shrimp looks soooo goood. i can smell the garlic *drool*
Posted in wrong thread. Woops!