Food Porn - Page 15
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Thread: Food Porn

  1. #141
    Moderator keithace's Avatar
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    some weird site about bad food...dunno...i was drinking last night...

  2. #142
    DJTT Infectious Moderator photojojo's Avatar
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    I should have something good tonight. Some of the ingredients include penne, red pepper flakes, a mozzarella ball, broccoli, cream cheese and sliced bread.

    EDIT: How fitting 13,000 has nothing to do with DJ'ing, but with something so many (grown up) DJ's seem to love to do.
    Chris Jennings FHP

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  3. #143
    Moderator keithace's Avatar
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    i think it has something to do with making people welcome and comfortable...

  4. #144
    Tech Guru VanGogo's Avatar
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    Congrats on the 13,000. Music may feed our souls, but food keeps us alive. So your priorities are in order.

  5. #145
    DJTT Infectious Moderator photojojo's Avatar
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    Garlic Oil Pasta and Broccoli with Caprese Tartlets. Yes that is a paper plate because I am a redneck!!

    Chris Jennings FHP

    Podcast - Soundcloud - Mixcloud - Beatport Charts - x

  6. #146
    Moderator keithace's Avatar
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  7. #147
    Tech Guru Eliot Han's Avatar
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    ... I'm korean so you will see lots of rice , but I do enjoy cooking, so here we go!!!

    1. Spam Musubi made with sweet glaze (Sugar, soy sauce concoction)

    2. Cornbread stuffed Chicken breast with Turkey gravy.

    3. Grilled steak with rice and kimchi ( ).

    4. Okay this is me cheating for Taco Tuesday.

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  8. #148
    Moderator keithace's Avatar
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    nice...i loves me some korean BBQ...road to seoul in LA is awesome...

  9. #149
    Tech Guru Eliot Han's Avatar
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    Quote Originally Posted by keithace View Post
    nice...i loves me some korean BBQ...road to seoul in LA is awesome...
    my choice spot to take people to when they want KBBQ

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  10. #150
    Tech Guru Otacon's Avatar
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    grilled pork chops, with fresh lettuce and feta, with baked potato with chopped up bacon (not bacon bits), and rolls

    Baked lemon pepper chicken, rolls, garlic mashed potatoes with chopped bacon

    my new addiction. Hibachi sauce!
    If you don't have haters, you're not doing it right

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