New Behringer Kit

[doombadger]

I wonder if you guys can help me? I've searched the forums but can't find an answer that's the one I want it to be. I've been using Toaster Pro v87.5b for about 5 and a half minutes now and I'm TOTALLY STUCK ANF EVERYTHING IS SUCK AND FAIL. I'm so depressed I'm thinking about ending it all in respect to toast and buying an Apple or possibly several. So can you guys tell me how your toast is always so buttery smooth? I'm sure it's got something to do with butter but mine always ends up covered in burnt bread. Also, when making beans on toast, what pro tips can you give me for getting beans out of my toaster? I've been using cocktail sticks stapled to a broom handle but that got lost when the kitchen caught fire and now my fingers hurt.

Thanks.

[audiolive]

That's easy! Turn your toaster on its side. Slide your loaded toast with beans in. then throw the empty bean can in the bin where you just threw out your latest behringer purchase......

[MrPopinjay]

Hey hey hey, no bashing behringer in this thread >:[

[synthet1c]

That's easy! Turn your toaster on its side. Slide your loaded toast with beans in.......

that is an awesome idea... does it actually work? I kind of feel like one... Or maybe a canned spaghetti and plastic cheese jaffle

[MrPopinjay]

I'm pretty sure that's just how you go about starting house fires :P

[audiolive]

Yeah it works well. Just don't put to much stuff on the bread

[nem0nic]

...canned spaghetti and plastic cheese jaffle

wot?!

[audiolive]

Yeah man jaffels rock!

[zestoi]

Yeah it works well. Just don't put to much stuff on the bread

or... you can get these things called "toaster bags" which are basically just toaster-safe plastic sleeves that then let u stuff as much cheese and beans in with the bread when toasting as u need

I wonder if you guys can help me? I've searched the forums but can't find an answer that's the one I want it to be. I've been using Toaster Pro v87.5b for about 5 and a half minutes now and I'm TOTALLY STUCK ANF EVERYTHING IS SUCK AND FAIL. I'm so depressed I'm thinking about ending it all in respect to toast and buying an Apple or possibly several. So can you guys tell me how your toast is always so buttery smooth? I'm sure it's got something to do with butter but mine always ends up covered in burnt bread. Also, when making beans on toast, what pro tips can you give me for getting beans out of my toaster? I've been using cocktail sticks stapled to a broom handle but that got lost when the kitchen caught fire and now my fingers hurt.

Thanks.

marmite

[synthet1c]

wot?!

^link to wikipedia^

or... you can get these things called "toaster bags" which are basically just toaster-safe plastic sleeves that then let u stuff as much cheese and beans in with the bread when toasting as u need

does the bread still toast through the plastic? or does it work like a tiny oven? do you squeeze in two pieces of bread with a filling or is it just one piece of bread with stuff on top? then what about the sleeve, is it reusable or disposable? so many questions... this could revolutionise the way I eat, and put the "fast" back into "breakfast" and the "me" back into "meal"... Someone needs to tell Chef Tony pronto so he can get the word out!