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  1. #101
    Moderator of Silly Walks Citizen_Insane's Avatar
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    I've got a 5lb pork shoulder sitting in my freezer... any recipe suggestions?
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  2. #102
    Moderator keithace's Avatar
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    Quote Originally Posted by Citizen_Insane View Post
    I've got a 5lb pork shoulder sitting in my freezer... any recipe suggestions?
    do you have a smoker?

    if not...cut it into cubes and makes chile verde...

    or shred it and make carnitas...

    slow cook it whole in the oven and pull it when it's done...220 degrees roughly hour and a half a pound...

  3. #103
    Moderator of Silly Walks Citizen_Insane's Avatar
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    We've got a slow cooker I could put it in if that would work better than the oven. Pulled pork sounds like a fantastic thing to do with it.
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  4. #104
    Moderator keithace's Avatar
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    pulled pork is probably better made in the oven...it will give it some crust...or you can brown in on the bbq and transfer it to the slow cooker...

    a finishing sauce it also a good idea for it...also you need to find a rub...i got alot of ideas for rubs and sauces from smokingmeatforums.com...great site...EVERYONE is so positive and helpful...

  5. #105
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    pan fried eye fillet with salt, pepper, rosmary and lemon juice. simple but melt in your mouth. mmmm

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  7. #107
    Tech Guru deevey's Avatar
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    And on tonights menu ..

    Got some Giant Tiger Shrimp in market - this bad boy is almost 11 inches :-O

    Before:



    After:



    Stove oven baked with Butter, Garlic, Green pepper spring onion, Ginger and Calamansi ! YUM !

    BTW the "oven" is one of these if you're wondering.. mega handy!
    Last edited by deevey; 02-06-2012 at 07:30 AM.

  8. #108
    Moderator keithace's Avatar
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    looks good...i wish i could still eat shrimp...my allergic reaction to shellfish has gotten worse as i have gotten older...

  9. #109
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    yeah margaret river definately has some good ones out there. i don't drink red as much these days but that particular bottle was really nice.

    that shrimp looks soooo goood. i can smell the garlic *drool*

  10. #110
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    Posted in wrong thread. Woops!
    Last edited by Steve_London; 02-08-2012 at 07:00 AM.
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    Quote Originally Posted by VanGogo View Post
    Banger used to mean a hot track. Now it means link sausage.

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