gotta love the sriracha hot sauce...
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Thread: Food Porn
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08-02-2011, 11:43 PM #41
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Weapons, not food, not homes, not shoes
Not need, just feed the war cannibal animal
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08-07-2011, 06:44 PM #42
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that, my carnivores, is a 3 inch pork chop...upper right hand side...2 bones...oak smoked...the ribs were good too...
Weapons, not food, not homes, not shoes
Not need, just feed the war cannibal animal
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10-18-2011, 10:57 PM #43Tech Guru
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Mississippi Delta style tamales I made last month.......
Chicken, cheese and fresh salsa verde tamales I made tonight.....
It was my first time making fresh salsa verde, and it came out great!
There were many more tamales in both batches, as you make a lot at a time. Just freeze the extras and cook anytime you want a tamale. Lots of work, but worth it!-- Sound Cloud -- YouTube ---- Mix Cloud --
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10-19-2011, 07:14 AM #44
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I LOOOOOVE tamales.
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10-19-2011, 08:13 AM #45
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I tried to make soup in the microwave. This is not even a joke. I am useless in the kitchen. I didn't know that the soup had to be covered with cling-film (saran wrap?).
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10-19-2011, 08:25 AM #46
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Originally Posted by keithace
did you say variety?
God Im Lazy.
I bought a BBQ grill but... couldnt be bothered to use it so i put a disposable BBQ on it and made some kebabs for me and the Missy
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10-19-2011, 09:41 AM #47Tech Guru
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Ok I'll bite.
1) Ode to Blooming Onion + Dipping sauce
2) Octopus with fennel + watercress salad
3) A whole lamb
4) Brisket
5) Beef Wellington
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10-19-2011, 12:34 PM #48Tech Guru
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Nice food porn Chilly! That brisket made my mouth water.
Karlos, I know I'm supposed to cover stuff and sometimes I still make my microwave look like that lol. BTW you can just put a small plate on top, as plastic wrap can melt unless it is microwave safe.-- Sound Cloud -- YouTube ---- Mix Cloud --
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10-19-2011, 12:52 PM #49Tech Guru
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Chilly - I HAVE TO KNOW how you made that onion, mate!!!
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10-19-2011, 02:07 PM #50Tech Guru
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The hard part is the cutting of the onion.
After that, it's just a matter of flour batter, shake off the excess, egg, batter again and fry.
Took me 2 tries to get the onion cut...I guess once you do it a few times it gets easier.
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