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Thread: Food Porn

  1. #41
    Moderator keithace's Avatar
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    gotta love the sriracha hot sauce...
    Weapons, not food, not homes, not shoes
    Not need, just feed the war cannibal animal

  2. #42
    Moderator keithace's Avatar
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    that, my carnivores, is a 3 inch pork chop...upper right hand side...2 bones...oak smoked...the ribs were good too...

    Weapons, not food, not homes, not shoes
    Not need, just feed the war cannibal animal

  3. #43
    Tech Guru VanGogo's Avatar
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    Mississippi Delta style tamales I made last month.......


    Chicken, cheese and fresh salsa verde tamales I made tonight.....


    It was my first time making fresh salsa verde, and it came out great!

    There were many more tamales in both batches, as you make a lot at a time. Just freeze the extras and cook anytime you want a tamale. Lots of work, but worth it!

  4. #44
    DJTT Infectious Moderator photojojo's Avatar
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    I LOOOOOVE tamales.
    Chris Jennings FHP

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  5. #45
    DJTT Moderator bloke Karlos Santos's Avatar
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    I tried to make soup in the microwave. This is not even a joke. I am useless in the kitchen. I didn't know that the soup had to be covered with cling-film (saran wrap?).


  6. #46
    DJTT Moderator bloke Karlos Santos's Avatar
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    Quote Originally Posted by keithace View Post
    did you say variety?

    God Im Lazy.
    I bought a BBQ grill but... couldnt be bothered to use it so i put a disposable BBQ on it and made some kebabs for me and the Missy


  7. #47
    Tech Guru Chilly's Avatar
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    Ok I'll bite.

    1) Ode to Blooming Onion + Dipping sauce

    2) Octopus with fennel + watercress salad

    3) A whole lamb

    4) Brisket

    5) Beef Wellington

  8. #48
    Tech Guru VanGogo's Avatar
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    Nice food porn Chilly! That brisket made my mouth water.

    Karlos, I know I'm supposed to cover stuff and sometimes I still make my microwave look like that lol. BTW you can just put a small plate on top, as plastic wrap can melt unless it is microwave safe.

  9. #49
    Tech Guru Patch's Avatar
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    Chilly - I HAVE TO KNOW how you made that onion, mate!!!
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  10. #50
    Tech Guru Chilly's Avatar
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    The hard part is the cutting of the onion.

    After that, it's just a matter of flour batter, shake off the excess, egg, batter again and fry.

    Took me 2 tries to get the onion cut...I guess once you do it a few times it gets easier.

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