[OT] working on my cue…
whatchu no bout some cue?
brisket bitches…
That looks hella good my brother. Might be worth the 5 hour drive down to Bakersfield. 
What kinda wood do you use for smoking you brisket?
i start with a chinmey of hardwood charcoal and dump it onto a log of oak…toss on some cherry chips a couple of times…i love the sharp spicy taste of oak…
I’ve got a BBQ smoked beans recipe that would go great with that. Maybe we should consider a West Coast DJTT BBQ Throwdown & Spin fest.
“Beats and BBQ”
Hot Cue.